What Can I Make With Sweetened Condensed Milk

Confused about what to make with sweetened condensed milk? If so, you’re not alone. This creamy, sugary ingredient has been a beloved kitchen staple for centuries, and it can lend a delightful sweetness to countless recipes. Although sweetened condensed milk is known primarily for its role in desserts, it can also be used in many savoury dishes. We’ve rounded up some of the most delectable recipes that feature this tasty addition.

Perhaps the most iconic dish to include sweetened condensed milk is the classic holiday dessert, pumpkin pie. This traditional recipe calls for a winning combination of sweetened condensed milk, eggs, cinnamon, and, of course, pumpkin. Stirring sweetened condensed milk into the mix makes for a creamy texture, while adding sweetness without overpowering the other flavors. Divide the mixture between two pre-made store-bought or double-crust pie shells, then bake off the pies until they golden and set. It’s a perfect holiday treat – and one that anybody can master.

Fudge

If a delicious, chocolaty treat is what you’re after, look no further than sweetened condensed milk fudge. This classic candy is a must-have on the holiday table, thanks to its flavor, ease of preparation, and storage potential. All that’s needed for fudge is a few simple ingredients: sweetened condensed milk, butter, sugar, and chocolate chips. Put together per the instructions, the four combine to make an ideal balance of sweet, creamy, and chocolatey. Store-bought varieties can’t even compete.

Rice

Porridges and rice puddings can provide a comforting, familiar taste for anyone looking for a break from the standard. Sweetened condensed milk has been a frequent addition to these types of recipes for centuries, and it adds a delectable creaminess that’s tough to beat. Low in fat and delicious served hot or cold, this treat can provide a delicious, satisfying breakfast or after-dinner snack.

Cheesecake

Cheesecake is a classic dessert that lends itself naturally to sweetened condensed milk. This beloved dish is immensely popular – and for good reason. Cheesecake is creamy, comforting, and can serve as an impressive showstopper. To create a classic cheesecake, combine sweetened condensed milk, cream cheese, and graham cracker crumbs. Mix together and pour into a store-bought crust. Top with fresh fruit and enjoy the decadence. This easy preparation makes this dish a breeze to recreate in your own kitchen.

sauces

Sweetened condensed milk also makes a great addition to a variety of sauces, and it can provide a hint of sweetness without much effort. This pantry staple pairs perfectly with savory ingredients such as nuts, cucumbers, onions, garlic, and herbs, making it a great topping for salads or cooked items. It’s all too easy to add a dollop of sweetness to stews, curries, and even the occasional pizza sauce. The diverse applications of sweetened condensed milk mean that the possibilities are fairly limitless.

Shrimp

One unexpected application of sweetened condensed milk is in the preparation of seafood dishes. In particular, shrimp can benefit from the creamy sweetness this ingredient imparts. To make this dish, marinate peeled shrimp overnight in garlic, lemon juice, Worcestershire, and the sweetened condensed milk. Then, cook it in the oven for a few minutes until the shrimp turns pink. Serve with hot sauce and dinner is ready.

Cookies

The combination of sweet and creamy makes sweetened condensed milk a great ingredient for baking. Cookies are the perfect treat to take advantage of sweetened condensed milk: a few spoonfuls will provide ample sweetness without overpowering the other flavors. When baking cookies, use chocolate chips or chopped-up pieces of your favorite candy bars and a few shakes of your favorite supporting ingredients. The result will be a delightful surprise.

Ice Cream

Finally, no list of recipes featuring sweetened condensed milk would be complete without ice cream. Sweetened condensed milk helps perfect the creamy texture and sweet flavor of this classic dessert. All you need to do is combine a few ingredients and chill them down. It’s a low-cost way to stay cool on hot days.

Latte

Coffee and sweetened condensed milk have been made for each other. Sweetened condensed milk made for a rich, creamy texture that pairs well with robust coffee flavors, making this beverage a much-loved sweet treat.Brew your favorite robust espresso beans and pour into a mug. Next, whip sweetened condensed milk and pour on top. Thanks to its mild, sweet taste, you can adjust the sweetness to suit your exact preference.

Milkshake

If a cool, indulgent treat is what you’re after, mix up some sweetened condensed milk and ice cream. This tried-and-true formula has been delighting taste buds for generations. To make the perfect milkshake, all you’ll need are a few scoops of your favorite ice cream, sweetened condensed milk, chocolate chips or chopped candy bar pieces and a blender. With these few simple ingredients, you can create a heavenly shake that’s tough to beat.

Bavarian Cream

Bavarian cream is a delectable confection that’s comprised of thick custard, whipped cream, and sweetened condensed milk. This unique treat is a great way to turn your regular dessert up a notch. To create Bavarian cream, combine sweetened condensed milk, cream cheese, gelatin, sugar, and whipping cream before folding in fruits and other mix-ins. Top with chocolate and set overnight in the fridge for a delightful result.

Creme Brûlée

Creme brûlée is one of the most beloved desserts across the planet. This smooth concoction is the perfect combination of creamy and crunchy: a custard topped with a caramelized sugar coating. To make creme brûlée, whip together eggs, sugar, cream, and sweetened condensed milk before baking in the oven. For a restaurant-quality creation, dust the top with a layer of sugar and melt it with a kitchen torch.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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